Innovative dining, one concept at a time
Opal Group creates innovative dining experiences in and around Pittsburgh. Every concept stands on its own, with its own chef, its own menu and its own room.
That means Shanghainese soup dumplings folded by hand on Sidney Street, a sushi counter downtown running an omakase seating and a rooftop bar in the same building, Korean barbecue built for a long table, and Fuzhou cooking built on long-simmered stocks rather than heat. More concepts are on the way, including a bakery and a buffet.
Not every name here started in Pittsburgh. Two of these rooms carry brands built elsewhere and brought to this city, and their pages say where they came from rather than letting a logo imply we invented them.
The through line is not a cuisine. It is that each room is run by people who know that food, with the standards that food deserves.
Brands that traveled here
Two of our restaurants carry names that were made somewhere else long before they reached Pittsburgh.
- Nan Xiang Soup Dumplings Nan Xiang Xiao Long Bao is a national restaurant group founded in Flushing, New York in 2006 and recommended by the Michelin Guide. This is its Pittsburgh location.
- Top Pot Korean BBQ Top Pot Hotpot & Korean BBQ is a national franchise founded in 2010 with locations across several states. This is its Pittsburgh location.
- Mindushengyan Mindushengyan operates under the same name in Flushing, New York. Confirm the Pittsburgh details before publishing an address.