Shanghainese

Nan Xiang Soup Dumplings

Shanghai soup dumplings folded by hand every day. Xiaolongbao, pan-fried pork buns and braised beef noodle soup in a contemporary room at Southside Works.

Nan Xiang Xiao Long Bao is a national restaurant group founded in Flushing, New York in 2006 and recommended by the Michelin Guide. This is its Pittsburgh location.