Okane
Traditional Japanese sushi with bold contemporary flavors. Three experiences under one roof downtown, from the Sweet Spot dessert counter to a chef-led omakase counter and a rooftop bar.
Each restaurant handles its own bookings and its own orders. Open one below for its address, phone number and hours.
Traditional Japanese sushi with bold contemporary flavors. Three experiences under one roof downtown, from the Sweet Spot dessert counter to a chef-led omakase counter and a rooftop bar.
Shanghai soup dumplings folded by hand every day. Xiaolongbao, pan-fried pork buns and braised beef noodle soup in a contemporary room on Sidney Street.
Tableside grilling and hot pot built for a table full of people. Marinated cuts, banchan and the kind of long, loud dinner that runs late.
Classic Fuzhou cooking, a regional Chinese kitchen built on long-simmered stocks, seafood and technique rather than heat.
A laminated-dough bakery and pastry counter. Croissants in the morning, dessert in the afternoon, two locations planned.
An all-you-can-eat room built around international stations, local specialties and fresh seafood. Opening at The Waterfront.